Insalate - Salads

MISTA

Mixed greens, carrots, red onions and cherry tomato; house vinaigrette.

CAESARE*

Romaine, shaved Graba Padano & homemade croutons; classic Sicilia anchovy dressing

CAPRESE

Imported mozzarella di bufala& tomato, basil.

CARPACCIA DI MANZO*

Thinly sliced raw prime Angus beef with arugula, roasted peppers, capers and shaved Parmesan

TRECOLORI

Arugula, radicchio and endive with Asiago cheese; balsamic vinaigrette

FRUTTI DI MARE

Seafood salad of Squid, Shrimp, Scallops, Octopus, Clams & Mussels marinated in lemon, fresh herbs and extra virgin olive oil.

Zuppe - Soups

MINESTRONE

vegetable & red kidney beans in a tomato broth

ZUPPA DEL GIORNO

Soup of the day

Antipasto

MOZZARELLA IN CARROZZA

Parmesan-crusted fried mozzarella served with marinara sauce

TAVOLA TRECOLORI

Sweet Saluki, Proscuitto di Parma, Spicy Sopresata, Parmigiano Reggiano, Pecorino Toscano, Burrata, marinated olives & roasted peppers

FRITTO MISTO

Crispy calamari, shrimp, cherry peppers and zucchini; marinara sauce

CLAMS OREGANATTA

Baked little neck clams, breadcrumbs, herb butter, clam broth.

Pasta

PENNE ARRABIATA

Plum tomatoes, basil, roasted garlic, and spicy red pepper.

FETTUCCINE ALFREDO

Home-made Fettuccine in parmigiano-cream sauce

SPAGHETTI ALLA CARBONARA

Pancetta, fresh herbs and onion 'in brood' with a touch of cream

GNOCCHI ALLA BABA

House made potato-ricotta dumpling in a tomato-basil sauce with eggplant and mozzarella.

I RIGATONI

Diced chicken, spicy sausage, rosemary, tomato-cream

RAVIOLI DEL GIORNO

Homemade special of the day

LASAGNE ALLA BOLOGNESE

Fennel sausage & veal ragu.

LINGUINE ALLE VONGOLE

Cockles and little-neck clams, roasted garlic, white clam broth, herbs and EVOO

LINGUINE NERE ALLA MONSIGNORE

Fresh black squid ink pasta with shrimp, scallops, squid, clams and mussels; marinara

CAPELLINE ALLA PUTTANESCA

Angel-hair pasta in a flavorful blend of tomato, anchovy, garlic, capers and Gaeta olives.

FARFALLE PRIMAVERA

Bow-tie pasta, seasonal garden vegetables, garlic, herbs and extra virgin olive oil.

GARGANELLI ALLA TRECOLORI

Fresh egg pasta, shrimp, broccoli rabe, sun-dried tomato, basil-pesto

PAPPARDELLE AL BUON GUSTAIO

Fresh wide-ribbon pasta, peas and shiitake mushrooms in a Bolognese sauce topped with shaved Pecorino cheese

Pollo - Chicken

PARMIGINIA

Our classic; served with spaghetti Marinara.

SCARPARIELLO

Breast of chicken, fennel sausage, rosemary, garlic demiglace sauce served with House cut fries.

FANTASIA

Francese-style chicken breast topped with asparagus, mozzarella & roasted pepper in a lemon white wine sauce over Linguini.

TRE FUNGHI

Breast of chicken, Portobello, Shiitake & Porcini mushrooms. Marsala wine demiglace sauce served with Oven- Roasted Vegetables.

Vitello - Veal

PICATTA a la TRECOLORI

Veal scaloppine sautèed in lemon, butter and white wine topped with roasted red pepper and capers over Linguine.

SORRENTINO

Francese-Style veal cutlets topped with prosciutto, eggplant and mozzarella; tomato-demiglaçe sauce over Linguine.

MARTINI

Parmesan-crusted veal cutlets, artichoke hearts and white vermouth reduction over Linguine.

COSTOLETTE ALLA CAPRICCIOSA

Pounded and breaded veal chop, arugula, tomato and red onion salad; Balsamic vinaigrette.

Frutti di Mare - Risotto

SALMONE alla CONTADINA

Pan-roasted Atlantic Salmon, sun dried tomatoes, capers, white fish broth served with Oven- Roasted Vegetables.

RISOTTO MARE e TERRA

Arborio rice, seafood consommè wit shrimp, scallops, tomato and asparagus.

PESCE del GIORNO

Fish Special

Carne della Griglia - Grilled Selections.

POLLO PAILLARD

Chicken breast, pounded and seasoned served with Oven- roasted Vegetables.

BISTECCA alla 'FIORENTINA'

12 oz. Prime NT Strip, House cut fries

AMERICAN LAMB CHOPS

Seasoned with fresh herbs, served with sautéed broccoli Rabe.

LOMBATINA di VITELO

Grilled 10 oz. Vela Chop, House cur fries.

Contorni - Sides

HOUSE CUT FRIES

SAUTEED BROCCOLI RABE

VEGETABLE MEDLEY

CHOICE OF PASTA with

MARINARA, VODKA, AGLI e OLIO

ALFREDO, BOLOGNESA

Sandwiches

Available from Monday to Friday. from 12pm to 4pm

EGGPLANT PARMIGINIA

marinara & mozzarella house baguette

MORTADELLA

Burrata, mint, artichoke aioli, homemade rosemary focaccia

PROSCIUTTO DI PARMA

Fior di Latte mozzarella, tomato, basil-pesto, crispy baguette

POLLO PARMIGINIA

Breaded chicken cutlet topped with marinara and mozzarella on crispy baguette

Homemade Desserts

AFFOGATO

Espresso over vanilla gelato, almond biscotti

CHOCOLATE MOUSSE CAKE ALA MODE

MINI CANNOLI

RICOTTA CRÈME CHEESECAKE

Strawberry & whipped cream

SELECTION OF SORBETTO

(3 scoops) Mango, Coconut or Raspberry

TARTUFO

Vanilla-Chocolate or Pistachio

TIRAMISU

Lady fingers dipped in espresso, mascarpone custard, chocolate dust