Trattoria Trecolori 254 West 47th Street

Four pieces of lightly toasted bread topped with fresh homemade mozzarella, tomato, onion, basil in evoo and balsamic vinaigrette dressing

Five pieces of our original Garlic bread

Light and crisp fried calamari with your choice of our fresh marinara or spicy Fra Diavolo sauce

Crispy calamari, shrimp, zucchini and cherry peppers; with your choice of our fresh marinara or spicy Fra Diavolo sauce

Parmesan-crusted fried mozzarella served with marinara sauce

Sweet Salumi, Prosciutto de Parma, Spicy Sopresata, Parmigiana Reggiano, Pecorino Toscano, Burrata, marinated olives and roasted peppers

House marinated olives

Romaine, shaved Grana Padano & homemade croutons; classic Sicilian anchovy dressing

Mozzarella di Bufala, tomato & basil

Thinly sliced raw Prime Angus beef with arugula, roasted peppers, capers, and shaved parmesan

Seafood salad of Squid, Shrimp, Scallops, Octopus, Clams & Mussels marinated in lemon, fresh herbs, and extra virgin olive oil

Mixed greens, carrots, red onion and cherry tomato; house vinaigrette

Arugula, radicchio and endive with golden raisins & Asiago cheese; balsamic vinaigrette

Garden vegetables and kidney beans in a tomato broth

Our classic on house; baguette

Layered thin slices of eggplant parm; house baguette

Italian pork cold cut, creamy burrata, mint, pistachio, artichoke aioli; house focaccia bread

With Fiore di Latte mozzarella, fresh tomato, basil-pesto; house baguette

Angel-hair pasta in flavorful blend of tomato, anchovy, garlic, capers and gaeta olives

Bow-tie pasta, seasonal garden vegetables, garlic, herbs and extra virgin olive oil

Fresh homemade pasta in our savory parmesan-cream sauce

Fresh egg pasta, shrimp, broccoli rabe, sun dried tomato, basil pesto

House made potato-ricotta dumplings in a tomato-basil sauce with eggplant and mozzarella

Diced chicken, spicy sausage, rosemary, tomato-cream

Homemade veal ragú and fennel sausage lasagna

Cockles and Little Neck clams, roasted garlic, white wine clam broth, herbs and evoo

Fresh black squid ink pasta with shrimp, scallops, squid & mussels; red sauce

Fresh wide-ribbon pasta, peas and shiitake mushrooms in a bolognese sauce topped with shaved pecorino cheese

Our classic pink vodka cause

Plum tomato, basil, roasted garlic, and spicy red pepper

Our original veal ragú bolognese

Pancetta, fresh herbs and onion ‘in brood’ with a touch of cream

Cheese filled; parmesan cream sauce, green peas and ham

Today’s Fish Special; always fresh and delicious, please inquire.

Seasoned with fresh herbs, served with sautéed broccoli rabe

12 oz. Prime NY Strip, House cut fries

Francese-style chicken breast topped with asparagus, mozzarella & roasted pepper in a lemon-white wine sauce over linguini

Off the menu; kids portion

Off the menu, but delicious

Parmesan-crusted chicken breast filet, artichoke hearts and white vermouth reduction over linguine

Off the menu, but delicious

Pounded and seasoned grilled chicken breast served with steamed vegetable medley

Our classic; served with spaghetti marinara

Pounded chicken breast sautéed in lemon, butter and white wine topped with roasted red pepper and capers; served over linguine

Chicken breast, fennel sausage, rosemary, garlic demiglace sauce served with house cut fries

Breast of chicken, portobello, shiitake & porcini mushrooms; Marsala wine demiglace sauce served with vegetable medley

Layers of thinly sliced eggplant, marinara and mozzarella; seved with spaghetti marinara

Served with vegetable medley

Grilled 10 oz Veal chop; house cut fries

Arborio rice, seafood consommé with shrimp, scallops, tomato and asparagus

Off the menu, but delicious; creamy risotto with portobello, shiitake and porcini mushrooms

Pan-roasted Atlantic Salmon, sun dried tomatoes, capers, white wine fish broth served with vegetable medley

Pounded and breaded veal chop, topped with an arugula, tomato and red onion salad; balsamic vinaigrette

Off the menu, but delicious, served with spaghetti marinara

Off the menu, but delicious

Parmesan-crusted veal cutlets, artichoke hearts and white vermouth reduction over linguine

Off the menu, but delicious

Veal scaloppine sautéed in lemon, butter and white wine topped with roasted red pepper and capers over linguine

Francese-style veal cutlets topped with prosciutto, eggplant and mozzarella; tomato-demiglace sauce over linguine

Off the menu, but delicious